How to grill everything: simple recipes for great flame-cooked food

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Author
Bittman, Mark
Publisher
Varies, see individual formats and editions
Publication Date
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Subjects

Subjects
Barbecue & Grilling
Barbecuing
Cookbooks
COOKING
COOKING -- Methods -- Barbecue & Grilling
COOKING -- Methods -- Outdoor
COOKING -- Specific Ingredients -- Meat
Cooking Methods
Cooking Methods -- Barbecue & Grilling
Meat
Methods
Nonfiction
Outdoor
Specific Ingredients

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Contributors
Holmes, Christina photographer (expression)
ISBN
9780544790308

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