Ali believes that food can be good for you and taste terrific. Here she presents the recipes she prepares for her family, while suggesting "swap outs" that will give everything you make a little extra sass.

Want to learn to cook? Don't know where or how to start? Try this! I am not a professional chef. I am just a food lover who has learnt to cook good home-food! It's taken me a while, perfecting each of these dishes to the point that they are repeatable. So, if I can cook these recipes, then so can you. You do not need a huge kitchen with endless cupboards full of stuff. Just a few essential things, like a pestle and mortar and a spice grinder, together...

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Fact: Bacon is the greatest, most delicious, food in the world. But you know that already. That's why you're looking at this book,right? We're here to help you get more bacon in your life, with 40 bacon-loaded recipes that will make your tastebuds cry salty tears of joy–from snacks like bacon & macadamia caramel popcorn and sriracha onion rings, heartier fare...

Author Judy Ridgway is a highly respected authority on all aspects of olive oil "From the Tree to the Table". This is an essential and handy (almost pocket-sized) introduction to the key aspects of olive oil. The first half gives the reader details of the different varieties of olives, the different qualities, flavours and styles of oils and also the health properties they can provide. The second half then takes you on a journey through the main olive...

"Gluten is my bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn't a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the "Chelsea Handler of the gluten-free set," April employs her unique sense of humor to provide the perfect guide...

Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series,...

The acclaimed cookbook author explores the full flavors of comfort food classics made in mere minutes with these pressure cooker recipes. Modern stove-top or electric pressure cookers offer a safe and reliable way to prepare satisfying meals in a fraction of the time it usually takes to cook them. In The Pressure Cooker Cookbook, Tori Richie shares tips, techniques and more than forty irresistible recipes for busy home cooks. The book begins with...

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive,...

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes -that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special. book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include: • French Bundle 1 -Beef Bourguignon,...

Betty's Best is the true story of a magnificent rural Appalachian woman told through her recipes. Yep, it's a cookbook with a few short stories and insights mixed in. You see, Betty showed her love through food. She became quite renowned in her neck of the woods for her tasty creations. The recipes were often just the proper mix of common ingredients available in most any kitchen. Yet, the country comfort foods and baked goods that she served up were...